In Australia, the certified Demeter biodynamic Olives for the oil we are using for our sun-infused extracts are harvested between April and June, cold-pressed right there on the Yalla-Y-Poora estate down in the Euro-esque South of Australia.
Current guidelines for sun exposure are unhealthy and unscientific and controversial new research suggests. How did we get it so wrong?
Sun-infusion is an ancient method we use to gently release the medicinal properties from our flowers, fruit, skins, leaves, bark, resins, seeds, even wood and minerals, into biodynamic Olive oil with the divine energy of the Sun over a period of 4-6 months – sometimes up to 1 year for a specifically precious vintage.
“The blend of water and salt, the so called “Sole” is the mother soup of all lifeforms and is a flexible physical representation of pure sun and light energy."
~(From 'Water & Salt' Dr. Barbara Hendel and Peter Ferreira)