JOURNAL
Sun-infusion is an ancient method we use to gently release the medicinal properties from our flowers, fruit, skins, leaves, bark, resins, seeds, even wood and minerals, into biodynamic Olive oil with the divine energy of the Sun over a period of 4-6 months – sometimes up to 1 year for a specifically precious vintage.
“The blend of water and salt, the so called “Sole” is the mother soup of all lifeforms and is a flexible physical representation of pure sun and light energy."
~(From 'Water & Salt' Dr. Barbara Hendel and Peter Ferreira)
Today, two thirds of the Earth is desert. Two. Thirds. Maybe the serious issue of conserving and preserving water is easier to comprehend for people, who, like us, depend on rainwater. Not just to fill up our tanks, but to replenish the natural aquifers in the mountains surrounding us.
Biodynamic farming is slowly gathering momentum and acknowledgement in Australia, but there are still perplexingly little biodynamic products available in stores or markets, and when you ask anyone, it's because of price point.
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Excerpt from THE SEAT OF THE SOUL, by Gary Zukav: Our current understanding of evolution results from the fact that we have evolved until now by exploring our physical reality with our five senses. This has allowed us to see the basic...
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